Food Safety & Hygiene Level II - MCA
Recognised by the Professional Yachting Association (PYA), this Food Safety & Hygiene module is aimed at providing crew with the necessary classroom-based training as required by MCA regulations. This course is specifically oriented for personnel working in catering or hospitality on luxury yachts.
Training is an essential part of good food hygiene practice and is a legal requirement for all food handlers.
This qualification is essential for CHEFS & STEWARDESS on board.
Duration: 1 Day + Assessment Day
Schedule: 1 Session + Assessment
Dates: 21 of June 2018
Times: 16:00h- 19:00h
Location: Barcelona / Training Facilities BCrew Balien 223 l2
*This course is available on board & can be tailored to individual yacht needs.
This course is taught in English
A Food Safety & Hygiene Level II certificate is issued to students attending our course which is in line with the following regulations:
MARITIME LABOUR CONVENTION, 2006:
This course is certified by Award in Food Safety in Catering 2 BSC British Safety Council.
Annex 1 of MSN 1846 (M). All these qualifications are classroom based followed by an assessment. Level 2 is the minimum acceptable level for catering staff and persons processing food in the galley
Certificate by awarded body MCA approved
Reviews from our Students
Keseniya- Stewardess - M/Y 120 m
I enjoyed each minute in your class.
The information was giving in a very good order with nice life examples.
The teacher Florian was very helpful and attentive to all students. Will advice your school to my colleagues .
Amalia Todea - Stewardess M/Y 34 m
I have made the course with them and I recommend them because they are very professional. Thanks !
Kristea Chief Stewardess - M/Y 65 m
Thanks for a great course, we enjoyed it
Our Classroom Training